Mesquite Wood Chip

Bring the intense, unmistakable smoke of the American Southwest to your backyard BBQ with the Broil King Mesquite Wood Chips. One of the most powerful and distinctive smoking woods available, mesquite delivers a deep, earthy, slightly sweet smoke that transforms every cut of meat into a genuine BBQ showstopper.

Made in the USA from 100% natural mesquite wood with no additives, binders, or artificial flavourings, these chips are as authentic and pure as outdoor smoking gets. Mesquite burns hot and fast, producing a bold, penetrating smoke that infuses food quickly and deeply — making it one of the most efficient smoking woods for high-heat, shorter-duration cooks on the grill.

Using them is simple. For gas grilling, add the chips to your Broil King Smoker Box, place it on the Flav-R-Wave or grill grids, and allow the heat to ignite the smoke. For charcoal cooking, scatter them directly over the hot coals. Soaking chips in water for 20 to 30 minutes before use slows the burn and produces a longer, more sustained smoke output — ideal if you want to extend the smoke period for larger cuts.

Mesquite's powerful smoke character is a natural match for bold, robust meats. It's the classic partner for beef — especially brisket, steaks, and beef ribs — and works brilliantly with pork, lamb, and whole chicken. Because of its intensity, a little goes a long way, and it's worth experimenting to find the balance that suits your taste.

Compatible with all Broil King smoker boxes and charcoal grills. Try combining a small amount of mesquite with apple or cherry chips for a smoke profile that balances boldness with sweetness. Made in the USA.