Perforated Pizza Peel

Slide, turn, and retrieve your pizzas with total confidence using the Ooni 12 inch Perforated Pizza Peel. A premium, professional-grade pizza peel designed specifically for use with Ooni pizza ovens, this lightweight perforated aluminium peel makes every stage of the pizza-making process — from dough preparation and topping to launching, turning, and retrieving — smoother, cleaner, and more controlled.

The tapered edge is one of the most important features of any pizza peel. The Ooni perforated peel features a precision-tapered leading edge that slides cleanly and smoothly beneath even the most delicate, well-topped pizza base without disturbing the toppings or tearing the dough. This thin, angled profile gives you confident, precise control when launching a pizza into a scorching-hot oven — a moment that separates a great pizza from a ruined one.

The perforations across the blade surface serve two critical purposes. First, as you prepare your pizza on the peel, excess flour naturally falls through the perforations rather than building up on the blade — a build-up of flour on a standard peel can burn inside a high-temperature oven and impart a bitter taste to the base. Second, when you retrieve your cooked pizza, steam from the base passes through the perforations rather than condensing on the blade surface, keeping the underside of the crust crisp and dry.

The hard-anodised aluminium construction provides a super-smooth, corrosion-resistant surface that pizzas slide off with minimal effort, while keeping the total weight of the peel low for easy, precise manoeuvring inside a hot oven. The heat-resistant glass-reinforced nylon handle keeps hands safely away from the extreme temperatures generated inside Ooni ovens. Total length 65.9cm (26 inches). Designed for pizzas up to 12 inches wide. Hand wash only.