Digital Infrared Thermometer

Take the guesswork completely out of pizza making with the Ooni Digital Infrared Thermometer. Knowing the exact surface temperature of your pizza stone before launching your dough is the single most important factor in achieving a perfectly cooked pizza — too cold and the base won't crisp, too hot and it burns in seconds. The Ooni Digital Infrared Thermometer gives you that precise, real-time information in less than 300 milliseconds, every single time.

The thermometer uses a laser guide to target the exact spot on your pizza stone you want to measure, delivering an instant, non-contact temperature reading that eliminates any uncertainty about whether your oven is ready to cook. For the most consistent results, aim for around 400°C (750°F) on the stone surface before launching your pizza — at this temperature your pizza will cook in around 60 seconds with a perfectly crisp, lightly charred base.

The full-colour LCD display is easy to read in all lighting conditions, including direct sunlight during outdoor cooking sessions. The display offers both numerical temperature readout and an intuitive colour-coded ring indicator that changes colour as the stone heats through different temperature zones — making it immediately clear at a glance whether you're not yet ready, approaching temperature, or in the ideal bake zone.

The Temperature Scan Mode is particularly useful during warm-up — it scans across an area of the stone and reports the minimum, maximum, and average temperatures in a single sweep, giving you a complete picture of heat distribution across the cooking surface. The thermometer comes pre-calibrated specifically for the cordierite baking stones used in all Ooni ovens, but also features an adjustable emissivity setting for reading steel and cast iron surfaces. Temperature range of -30°C to 550°C. Duracell batteries and removable hang loop included.