KEG Kamado Charcoal NEW

The Broil King KEG Kamado is a genuinely innovative charcoal grill that takes an entirely different approach to kamado-style cooking. Where traditional ceramic kamados are heavy, fragile, and difficult to move, the Broil King KEG is built from cast aluminium and high-grade steel — delivering all the heat retention and cooking performance of a premium kamado in a dramatically lighter, more portable, and more durable package.

The patented design creates an exceptionally efficient thermal convection-style oven. The cast aluminium firebox and lid lock in heat with outstanding effectiveness, minimising heat loss and fuel consumption while maintaining rock-steady cooking temperatures — a fundamental advantage for both low-and-slow smoking and high-heat searing. The newly designed ceramic diffuser cooking system distributes indirect heat across the cooking surface evenly, ensuring perfectly consistent results for roasting, baking, smoking, and grilling.

With 635 sq. in. of total cooking space spread across two levels — a primary cast iron cooking grid and an upper secondary rack — the KEG offers excellent cooking capacity for its compact footprint. The Flav-R-Cast™ iron cooking grates on the primary level provide superb heat retention and searing performance. Two 180° positioning options on the grids provide flexibility for different cooking configurations.

Precise upper and lower dampers give you complete control over airflow and temperature — from 225°F for low-and-slow smoking up to over 700°F for searing. The latch-and-lock lid seal keeps heat precisely contained. Removable resin side shelves with tool hooks and built-in bottle openers, a premium thermometer, and the Roto-Draft™ damper system complete a brilliantly practical package. Backed by a 15-year warranty on the cookbox.