Maple Grilling Planks

Add a delicate, sweet maple smoke to your grilling with the Broil King Maple Grilling Planks. Made from 100% natural Canadian maple, these premium grilling planks bring a classic North American cooking technique to your outdoor grill — infusing food with a subtle, sweet, and aromatic smoke character that elevates the natural flavours of the ingredients rather than overwhelming them.

Plank grilling works by placing food directly on a moistened wooden plank and cooking it indirectly on a closed grill. As the underside of the plank chars, it produces a fragrant smoke that circulates around the food inside the closed grill lid, gently infusing it with the character of the wood. The result is food that has a beautiful depth of flavour and a tender, moist texture that direct heat grilling alone cannot achieve.

Maple is one of the most versatile grilling woods, producing a mild, slightly sweet smoke that pairs beautifully with a wide range of foods. It is particularly well-suited to salmon and other oily fish, where the sweetness complements the richness of the flesh perfectly. It also works wonderfully with pork tenderloin, chicken breast, scallops, and vegetables — anywhere you want to add a gentle, nuanced smoke flavour without the intensity of stronger woods like hickory or mesquite.

To use, soak the planks in water for a minimum of one hour before use to prevent them from catching fire on the grill and to prolong the smoking period. Place soaked food-laden planks on the grill over indirect heat, close the lid, and allow the smoke to do its work.

Each pack contains two planks, each measuring 15 x 7.5 x 0.375 inches. Made from 100% natural Canadian maple with no additives.