Hickory Wood Chips

Bring the bold, authentic taste of classic American BBQ to everything you cook with the Broil King Hickory Wood Chips. Hickory is one of the most iconic and widely loved smoking woods in the world — its rich, robust, full-bodied smoke profile is the flavour most associated with traditional BBQ culture, and these premium natural wood chips deliver that character in its purest form.

Made in the USA from 100% natural hickory wood with no additives, binding agents, or artificial flavourings, these chips are as close as you can get to cooking over a real hickory fire without building one in your back garden. The authentic wood smoke they produce penetrates your food during cooking, infusing it with that unmistakable deep, savoury smokiness that makes BBQ food so irresistible.

Using them couldn't be simpler. When cooking on a gas grill, add the chips to your Broil King Smoker Box, place it on the Flav-R-Wave or grill grids, and close the lid. For charcoal cooking, scatter them directly onto the hot coals — the chips will begin to smoulder and produce smoke within a few minutes. Soaking the chips in water for 20–30 minutes before use produces a slower, more sustained smoke, though dry chips are equally effective for shorter, higher-heat cooks.

Hickory's powerful smoke character works brilliantly with beef brisket, pork ribs, pulled pork, whole chicken, lamb, and sausages — any protein that benefits from a bold, assertive smoke. It's a less subtle choice than apple or cherry, but for those who want the classic BBQ flavour, hickory is unbeatable. Compatible with all Broil King smoker boxes and charcoal grills.