Apple Wood Chips

Add a delicate, sweet fruitiness to your grilling with the Broil King Apple Wood Chips. One of the most popular smoking woods for good reason, apple produces a mellow, subtly sweet smoke that enhances rather than overwhelms — making it an incredibly versatile choice that works beautifully with a wide range of foods, from delicate fish and seafood to robust pork joints and whole chickens.

Made in the USA from 100% natural applewood with no additives, binders, or artificial flavourings, these chips deliver a pure, authentic smoke character that truly elevates the flavour of everything you cook. The sweet, fruity smoke from apple wood complements the natural sugars in pork, the richness of poultry, and the delicate flavour of fish and shellfish in a way that heavier smoking woods simply cannot — making it a particular favourite among those who want to add smoke without overpowering the main ingredient.

Using them is easy and straightforward. For gas grilling, add the chips to your Broil King Smoker Box, place it on the Flav-R-Wave or grill grids, and allow the heat to do the work. For charcoal cooking, simply scatter them directly over the hot coals. Soaking in water for 20–30 minutes before use produces a longer, more sustained smoke output, which is ideal for longer, slower cooks such as whole chicken or pork shoulder.

Apple wood chips are an excellent pairing with pork belly, pork ribs, pulled pork, whole chicken, duck, salmon, trout, and prawns. They also work well mixed with a small amount of hickory chips when you want sweet smoke with a little more backbone and depth. Compatible with all Broil King smoker boxes and charcoal grills.